Ingredients
Potato-1
green beans-1/2 cup
carrot-1
soaked green peas-1/2 cup
turmeric-1/2 tsp
water-1 cup
coconut oil-2 tbsp
cardamom-2
cloves-2
cinnamon-2
pepper-1/2 tsp
fennel-1/2 tsp
onion-1
garlic and ginger
green chilly-2
cashews-8
tomato-1
coriander powder-1/2 tsp
turmeric-1/4 tsp
coconut-1/4 cup
coriander leaves
Preparation
Take a pressure cooker, add vegetables, turmeric, salt and water, cook it for 2 whistle in medium flame. For grinding, heat il in a pan, add whole spices, after roasting it well add onion, ginger and garlic, saute it well, add cashews and tomato, mix it for a minute, then add masala powders, after a mix transfer it to a mixie jar, add coconut , then grind it into fine paste, transfer this to a pan, add more water,then add cooked vegetables, boil it until it become thick, finally add coriander leaves and turn off flame.
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