Ingredients
curd-3-4 tbsp
garlic-3
shallots-3
ginger
green chilly-2
coconut oil-2 tbsp
curry leaves
turmeric-1/4 tsp
salt
sugar-1/4 tsp
coconut oil-2 tbsp
mustard-1/4 tsp
fenugreek-1/4 tsp
dry red chilly-2
green chilly-1
curry leaves
chilly powder-1/4 tsp
kashmiri chilly powder-1/4 tsp
fenugreek powder-1/4 tsp
Preparation
Heat a clay pot, add coconut oil into it, wait until it become hot, then add shallots, saute it for a minute, then add green chilly, ginger, garlic and curry leaves, saute it again, then add blended curd into it, mix well, add salt then heat it, turn off the flame when heat it well. For seasoning heat coconut oil in a pan, add mustard and fenugreek, lets pop it, next add dry red chilly, green chilly, curry leaves, roast it well, then add masala powders, after mixing it well pour it to the curry.
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