Tea Cake

Ingredients

maida-1/2 cup

baking powder-1/2 tsp

egg-4

powdered sugar-3/4 cup

vanilla essence-1 tsp

milk essence-1/2 tsp

Preparation

Take a bowl, put a strainer above it, then add maida and baking powder, sieve it to the bowl and keep aside. Break eggs and separate egg white and egg yolk. Beat egg white for a minute, then add powdered sugar in batches, beat it until it become stiff, then add vanilla essence and milk essence, then add egg yold, after beating it well add maida flour, mix it well, then take a cake mould with butter paper, pour the batter, after tapping it , bake it in oven.

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