Ingredients
beef-1/2 kg(marinated with salt,turmeric and chilly powder)
onion-1
tomato-1
ginger
garlic-5-6
green chilly-4
salt
pepper powder
garam masala powder
curry leaves
garlic crushed
coconut oil
coconut pieces
Preparation
Take a pressure cooker, add onion, tomato, ginger,garlic, green chilly and marinated beef, mix all well, add salt and small quantity of water, mix it again and cook it for 10 whistle.once the pressure is gone, open the cooker and transfer beef to iron kadai, turn on flame and boil it, add pepper powder, garam masala , and curry leaves, combine all, then cook until it become dry, add garlic crushed into it, after 5 minutes add roasted coconut pieces with coconut oil, mix well and turn off flame.
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