Ingredients
wheat flour
salt
turmeric-2 pinch
oil-1 tsp
lukewarm water-1/2 cup
water
oil-1 tsp
garlic-1
green chilly-1
onion-1
carrot
capsicum
salt
soy sauce-1 tsp
tomato sauce-1 tsp
vinegar-1 tsp
Preparation
For noodles, take wheat flour in a bowl, add salt and oil, mix well, then add water little by little, knead it well and make soft dough. Take idiyappam mould , fill the dough. Boil water in a pan, add oil, then press the idiyappam mould to the water, cut the noodles when it tights, boil it well then transfer it to cold water, after washing well, strain out from water.
Heat oil in a pan, add garlic and chilly, saute it well , then add all chopped vegetables, salt and sauces, saute it for 2 minutes, then add noodles and mix it well.
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