Ingredients
banana-2
sugar-2 tbsp
cardamom powder-1/2 tsp
salt-1 pinch
rice flour-1 cup
ghee-2 tsp
coconut- 1 cup
jaggerry juice-2 jaggerry
poha-1 cup
raisins
Preparation
Cut banana into small pieces and add to a mixie jar, add sugar and cardamom powder, then grind it to a fine batter, pour the batter to a bowl, add rice flour, then knead it well , then make soft dough. Heat ghee in a pan, add coconut, roast it well, then add melted jaggerry, mix well, add poha, mix well, once it become thick turn off flame. Take the rice flour dough and make small balls, flatten each ball in your palm, then add filling, fold it carefully and make vada shape, finally steam it in a idli maker.
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