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Ingredients
wheat flour-2 cup
salt
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water
coconut oil-1 tbsp
Preparation
Take wheat flour in a bowl, add salt and mix well, then add water and knead it well and make a soft dough, add coconut oil, knead it again for 3 minutes, then rest the dough for 20 minutes. After that take the dough and divide it into equal small balls, roll the ball and make thin chapathy, for shape cut it with a round plate, then cook it in a tawa.
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