Banana Stem Curry

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Ingredients

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banana stem-2 small pieces

dal-1/2 cup

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turmeric-1/4 tsp

chilly powder-1/4 tsp

water

coconut

cumin

chilly powder-1/4 tsp

salt

curry leaves

dry red chilly

mustard

oil

shallots

Preparation

Cut banana stem into small tiny pieces, after washing well add it to a clay pot, add dal, chilly powder,turmeric, salt and water, mix well and transfer it to stove top, then cook it well.Grind coconut with cumin, chilly powder and water, then pour it to the curry after it cooked well, then boil it for 2-3 minutes, now turn off flame.Finally season the curry with mustard,shallots, dry red chilly and curry leaves.

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