Ingredients
banana stem-2 small pieces
dal-1/2 cup
turmeric-1/4 tsp
chilly powder-1/4 tsp
water
coconut
cumin
chilly powder-1/4 tsp
salt
curry leaves
dry red chilly
mustard
oil
shallots
Preparation
Cut banana stem into small tiny pieces, after washing well add it to a clay pot, add dal, chilly powder,turmeric, salt and water, mix well and transfer it to stove top, then cook it well.Grind coconut with cumin, chilly powder and water, then pour it to the curry after it cooked well, then boil it for 2-3 minutes, now turn off flame.Finally season the curry with mustard,shallots, dry red chilly and curry leaves.
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