Ingredients
breadfruit-1
water
salt
shallots-1 handful
tomato-1
green chilly-2
garlic-5
ginger
curry leaves
fennel-1/2 tsp
bay leaf-1
oil-2 tsp
chilly powder-1 tsp
coriander-2 tsp
turmeric-1/4 tsp
pepper powder-1/2 tsp
curry leaves
Preparation
Heat oil in a pan, add fennel and bay leaves, mix it well, then add ginger,garlic, shallots and green chilly, add salt and saute it well, add tomato, mix it well and make soft, then turn off flame, after heat is gone grind it into smooth paste.Heat oil in a clay pot, add masala powders, heat it well, then add masala paste, mix add well, then add breadfruit pieces, add water and salt, combine all well, then cook it well, finally add some curry leaves, then turn off flame.
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