Ingredients
carrot-2
frozen greenpeas-1/4 cup
green chilly-3
onion-1
potato-3
coconut-4 tbsp
garam masala-1/2 tsp
coriander powder-3/4 tsp
turmeric-1/2 tsp
fennel-1/4 tsp
coconut
mustard-1/2 tsp
ginger
garlic-5
curry leaves
salt
water
Preparation
Heat oil in a pressure cooker, add mustard, after popping it add ginger and garlic, saute it for a minute, next add onion and green chilly, add salt and saute until it become soft, next add masalas, mix it well, then add chopped vegetables and greenpeas, add water, then cover the cooker, cook it for 2-3 whistle. Once the pressure is gone open the lid, boil it again, grind coconut with turmeric and fennel, then add it to the curry, boil for 2 minutes, finally add some curry leaves, then turn off flame.
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