Steamed Pandan mini cake

Ingredients

egg-2

salt-1/4 tsp

gel-1 tsp

sugar-1 cup

coconut milk-250 ml

pandan essence-few drops

baking powder-1/2 tsp

maida-1 1/2 cup

Preparation

Break 2 eggs in a bowl, add salt and gel, beat it well, then add sugar in batches, beat until it become fluffy, next add coconut milk, essence and baking powder, mix well, then add maida, beat again, then pour the batter to small moulds, steam it in a steamer, soft and fluffy cake is ready.

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