Ingredients
mango-1
kashmiri chilly powder-1 1/2 tbsp
coriander powder-1 tsp
fenugreek powder-1/4 tsp
turmeric-1/2 tsp
shallots-3-5
green chilly
coconut-1/2
water
salt
curry leaves
coconut oil
mustard
dry red chilly
shallots
Preparation
Take a mixie jar, add grated coconut, shallots, masala powders and required water and grind it into fine paste, then pour it to a clay pot, add more water, salt and , mango pieces and curry leaves,allow it to boil well, then add fish pieces, cook it in low flame for 10 minutes, finally season it with shallots, mustard, curry leaves and dry red chilly.
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