Ingredients
coconut oil
mustard-1 tsp
ginger -1 tsp
garlic-2 tsp
green chilly-6
curry leaves
onion-6
salt
tomato-2
fennel powder-1 tsp
kashmiri chilly powder-2 tbsp
coriander powder-2 tsp
turmeric-1/4 tsp
boiled egg-7
water-1/4 cup
meat masala-1 tsp\
garam masala-1 tsp
Preparation
Heat oil in a pan, add ginger, garlic and chilly crushed, roast it well, then add onion and salt, saute until it become golden brown, next add tomato, cook it to turn soft and mushy, add masala powders, mix it well, once the raw smell gone add eggs and water, boil it well, add meat masala and garam masala, mix well, then allow the gravy become thick, finally add curry leaves and turn off flame.
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