Ingredients:
Potato – 1 nos
Carrot – 1 nos
Green peas – 1/2 cup
Onion sliced – 1
Coconut oil – 2 tsp
Mustard seeds – 1 tsp
Ginger garlic paste – 1/2 tsp
Tomato chopped – 2 nos
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Garam masala powder – 1 tsp
Grated coconut – 1/2 cup
Cinnamon stick – small
Cardamom – 2 nos
Black pepper – 1 tsp
Turmeric powder – 1/2 tsp
Water – 1/2 cup
Preparation
Take a mixie jar, add coconut, cardamom, cinnamon,pepper,turmeric,curry leaves and water, grind it into coarse paste. Heat oil in a pan, add mustard, after popping it well add onion and turmeric, mix well, then add tomato , garam masala, chilly powder and salt, mix all together, then add vegetables, required water and salt, then cook it well, then add coconut paste and more paste, heat it well then turn off flame.
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