Ingredients
oil
shallots-6
curry leaves
chilly powder-1/2 tsp
turmeric-1/4 tsp
fennel powder-3/4 tsp
hot water-1 1/2 cup
salt
egg-3
coconit-3/4 cup
green chilly-3
Preparation
Heat coconut oil in a pan, add shallots , saute it well, then add curry leaves, mix both until it turns golden brown, now add masala powders, mix it with shallots, add hot water and salt, once it boil well break 3 eggs into the curry, then cover the pot wait until the eggs thicken, grind coconut with green chilly and make fine paste, add this to curry, then heat it well, now turn off flame.
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