Ingredients
milk-1 cup
lemon juice-2 tsp
salt
pepper powder-1 tsp
chicken pieces
pepper powder-2 tsp
chilly powder-2 tsp
ginger garlic paste-3 tsp
salt
egg-1
maida -2 cup
corn flour-3/4 cup
salt
pepper powder-2 tsp
chilly powder-2 tsp
water
Preparation
Take a mixing bowl add milk, pour lemon juice into it, after mixing it keep aside for 10 minutes, then add chicken pieces into it and keep in fridge for 3 hrs, then transfer the chicken to another bowl, then add masala powders, salt, ginger garlic paste and egg, marinate chicken well and rest it for 1 hour .
In a plate add corn flour, maida, chilly powder, pepper powder and salt, mix it well, take water in a bowl,. Take chicken pieces, then coat maida mix, dip it in the water for 2 seconds, again coat maida, then deep fry it in hot oil.
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