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Ingredients
jaggerry-3/4 cup
water-1/4 cup
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peanut-1 cup
Preparation
Heat a pan, add jaggerry and water,stir it well, once it become one string consistency add splitted peanut, mix well then turn off flame. Apply oil on counter top, and put peanut mix, roll it tightly with a roller, and cut it in desired shape, once it cooled enough separate pieces.
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