Ingredients
pappad-5
shallots-10
dry red chilly-3-4
curry leaves-3 string
coconut oil
Preparation
Cut papad into small pieces, heat coconut oil in a pan, add papad pieces and fry it, then keep it in a plate. After that add shallots to the oil, then fry until it become golden brown, add chilly flakes and curry leaves, mix well and add papad, mix all together and turnoff flame.
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