Poha Appam

Ingredients

White rice – 2 cups

Poha / flattened rice – 1/2 cup

Yeast – 1/2 teaspoon

Sugar – 2tablespoon

Lukewarm water – 1 1/2 cup

Salt to taste

Preparation

Wash rice 3-4 times, then add sugar,poha,salt and yeast , soak it in lukewarm water for 2-3 hrs then grind it to fine batter. Keep overnight for fermentation.Next morning, mix the batter with a laddle, heat a appam pot, pour the batter and round it, once it cooked and separate from pot, take and put in a plate.

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