Ingredients
Basan powder – 1 cup
Sugar -1&1/2 cup
Salt – 1/4 tsp
Termeric powder – 1/4 tsp
Baking powder – 1/4 tsp
cardamom-1
oil for frying
Preparation
Take a mixing bowl, add gram flour, baking powder, turmeric and cardamom, mix it well, add water and make a thick batter, Heat oil in a pan, take a idiyappam maker with large hole mould, pour the batter into it , then pour it to the oil for making boondhis, fry it well, after boondhi maaking is completed, crush it in a mixi jar. Melt sugar in a pan and make one string consistency, then pour it to the boondhi, mix well and make laddu.
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