INGREDIENTS-
Milk – 1/2 LTR
Sago – 1/2 Cup
Sugar – /2 Cup
Milk Powder – 1/2 Cup
Cardamom Powder / Vanilla Essence – 1/4
TSP ( Opt)
Nuts Chopped – 2 Tbsp
Fruits of your choice – 2 Tbsp each
Basil seeds – 2 Tbsp soaked in 1/2 Cup Water (Opt)
Preparation
Soak sago rice for 15 minutes, then cook it until it become jelly texture, and strain out from water, wash 2-3 times in cold water and keep aside.Boil milk with sugar and milk powder, once it become creamy add cardamom powder and cooked sago, boil it again then turn off flame, let it cool enough, add chopped fruits and nuts, then serve it.
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