Ingredients
coconut oil
shallots
curry leaves
green chilly
turmeric
chilly powder
tomato-1
salt
egg-2
idiyappam crushed
Preparation
Heat oil in a pan, add shallots, saute it well, next add green chilly and curry leaves, roast it well, next add turmeric, chilly powder and salt, mix it well, add tomato, saute it until it become soft and mushy, next add eggs, scramble it with masala, next add idiyappam pieces, combine it with masala, then turn off flame.
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