Masala Idiyappam

Ingredients

coconut oil

shallots

curry leaves

green chilly

turmeric

chilly powder

tomato-1

salt

egg-2

idiyappam crushed

Preparation

Heat oil in a pan, add shallots, saute it well, next add green chilly and curry leaves, roast it well, next add turmeric, chilly powder and salt, mix it well, add tomato, saute it until it become soft and mushy, next add eggs, scramble it with masala, next add idiyappam pieces, combine it with masala, then turn off flame.

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