Ingredients
Tomato – 1
Ginger
Garlic cloves – 6
Soaked cashews – 15 to 20
Oil – 2 tbl spoon
Onion – 1
Few mint leaves
Carrot – 1, beans – 5, potato – 1
Green peas
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Curd – 2 tbl spoon
Salt
Kasuri methi
Coriander leaves
Preparation
Take a mixie jar, add tomato, ginger,garlic and cashews, then grind it into fine paste and keep aside. Heat oil in a pan, add onion and mint leaves, then saute it well, next add potato,carrot ,green peas and beans, add salt, mix well, and saute it for a minute, now add tomato paste and masala powders, combine all well, next add curd, after mixing well add water, let it boil , once it become thick add kasoori methi and coriander leaves, mix it with curry and turn off flame.
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