Ingredients
tapioca-1/2 kg
water
salt
rice flour-3 tbsp
onion-2
green chilly-4
ginger
curry leaves
coriander leaves
salt
water -small quantity
oil for frying
Preparation
Cook tapioca with salt and water in a pressure cooker, then remove water and mash it well in a bowl, add salt, chopped vegetables, rice flour and some water, knead it well and make a soft dough, make vadas out of this dough and fry in hot oil.
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