Ingredients
rice
sprouted pulses(green gram,cow beans,chickpea and green beans)
cumin seeds
coconut
shallots
salt
Preparation
Soak rice overnight, then strain out from water and grind it into coarse powder, transfer this to a bowl, add sprouts into it, add salt and cumin seeds, mix all well, next add shallots and coconut, mix it again. Take a putt maker, add coconut, then fill it with the flour, then steam it well.
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