Ingredients
Cooked rice – 2 cups
Curry leaves – few
Salt to taste
Ginger – small piece
Green chilli – 3
Onion – 1 medium size
Coriander leaves – few
Rice flour – 4 tablespoons
Cumin seeds – 1/4 teaspoon
Oil for frying
Preparation
Add rice to a mixie jar, add some water and grind it into fine paste, transfer it to a mixing bowl, add salt , curry leaves, ginger, green chilly, onion, coriander leaves, rice flour, and cumin seeds, mix it with a spoon, once it mixed well, take small quantity from it, make vada shape, then add it to hot oil, fry it well.
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