Ingredients
basmati rice-5 cup
sunflower oil-1/4 cup
cinnamon stick
cardamom
coriander seeds
pepper corn
cloves
dry lemon-2
onion-3
salt
garlic -2
tomato juice-2
tomato sauce-1 tbsp
chicken stock-1
kabsa masala-2 1/2 tbsp
beef-1 kg
water-1/4 cup
pepper powder-1 tsp
boiled water-8 cup
Preparation
Heat oil in a pressure cooker, add whole spices, roast it for 1 minute, then add onion and salt, saute it well, add garlic crushed and tomato puree, mix it well, next add kabsa masala and chicken cube, combine all well, then take dry lemon from it, add beef and some water, after mixing well, close the lid and cook it for 3-4 whistle. Once the pressure gone open cooker and transfer the beef to a pan, add 2 cup of beef stock too, then add 8 cup boiling water and salt, now add soaked rice, then cook it well, delicious beef kabsa is ready.
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