Ingredients
For Marination
Chicken 1 kg
Tumeric powder 1/4 tsp
Kashmir chilly powder 2 tbsp
Lemon juice 1
Salt
For Masala
Whole Dried Chilly 5 pcs
Ginger garlic paste 1 tbsp
Shallots 30 to 40 sliced
Tumeric powder 1/4 tsp
Coriander powder 3/4 tsp
Kashmiri chilly powder 1.5 tbsp
Garam Masala 3/4 tsp
Chilli flakes 3 tbsp
Tomato ketchup 4 tbsp
Water 1/2 cup
Salt
Oil for frying
Preparation
Take chicken in a bowl, add salt, turmeric, kashmiri chilly powder, curry leaves and lemon juice, marinate chicken with this masala, then rest for 1 hrs.Heat oil in a pan, add chicken and fry it well. Transfer chicken to a plate. Add more oil to the pan, add dry red chilly, fry it well and keep aside. Add ginger garlic paste, saute it for 1 minute, now add shallots, and salt, saute it well, next add turmeric, coriander powder ,garam masala, kashmiri chilly powder and chilly flakes, mix all well, once it become dry add hot water, after mixing it well add fried chicken, coat it with masala, finally add curry leaves and dry red chilly.
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