Ingredients
Mackerel(ayala) fish-4
chilly powder-1 1/4 tbsp
pepper powder-2 tsp
salt
turmeric-2 pinch
lemon juice-2 tsp
curry leaves
oil-4 tbsp
onion-2
shallots-20
ginger garlic crushed
curry leaves
green chilly-1
tomato-1
coriander powder-1 tsp
chilly powder-1 1/2 tsp
fenugreek powder-1/4 tsp
lemon juice-2 tsp
salt
Preparation
Take a plate, add chilly powder, turmeric, pepper, and salt, mix well, then add lemon juice, make a paste, and marinate fish with this masala, rest fish for 1/2 hrs. Heat oil in a pan, add some curry leaves, then add fish , fry both sides, then transfer it to a plate, add more oil to the pan, next add onion, ginger and garlic, saute it well, next add chilly and tomato, saute until it become soft, now add masala powders, combine all well, finally add lemon juice, after mixing well turn off flame. Take a banana leaf , add masala, put 1 fried fish above the masala, add more masala, then fold the leaf, then tie it gently, heat a pan, add the fish, cook it in low flame for sometimes, then have it.
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