Sughiyan

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Ingredients

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green gram-1 cup

water-1 cup

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coconut-1 cup

cardamom-3-4

sugar

maida-3/4 cup

rice flour-2-3 tbsp

turmeric-1/4 tsp

salt

oil for frying

Preparation

Cook green gram with water in a pressure cooker.For batter, add maida, rice flour, salt and turmeric in a mixing bowl, mix it well, add water and make a medium thick batter. Heat a pan, add cooked green gram , then add sugar, coconut and cardamom, mix it well, cook it until it become thick, then allow it to cool down, then make small balls, dip the balls in the batter, then fry in hot oil.

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