Ingredients
coconut oil-2 tsp
pepper powder-1/2 tsp
boiled egg-4
onion-4
green chilly-4
ginger garlic paste-1/2 tsp
salt
cashew-8
cardamom-4
pepper corn
cinnamon
cloves-2
pepper powder-1/2 tsp
garam masala-1 tsp
second coconut milk-1 1/2 cup
tomato-1
thick coconut milk-1 cup
curry leaves
ghee-1 tsp
cashews fried
Preparation
Heat coconut oil in a pan, add pepper powder into it, then add boiled egg, fry it for 1 minutes then transfer it to a plate. Add onion, chilly, ginger garlic paste and cashews to the same pan, saute it for 1-2 minutes, then transfer it to a blender, then make smooth paste. Heat another pan, add oil, then add whole spices, roast it well, then add onion paste and peeper and garam masala powder, mix well, next add salt and second coconut milk, allow it to boil well, add tomato, and boiled eggs, once it boil well, add thick coconut milk, then heat it well, finally add curry leaves, cashews fried and ghee, then turn off flame.
for watch detailed video about Egg Stew see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Parijan’s kitchen
