Ingredients
Sardine – 1 kg
Shallot – 20-25
Tomato – 1 medium
Few Curry leaves
Green chilli – 3
Garlic – 5
Ginger – 2 pieces
Tamarind – lemon size
Turmeric powder – 1teaspoon
Fenugreek powder – 1/2 teaspoon
Kashmiri chilli powder – 3 and half tablespoons
Coconut oil – 2 tablespoons
Salt to taste
Preparation
First clean the fish and wash it well.Crush ginger , garlic, chilly,shallots and curry leaves, then add it to a clay pot, add small tomato pieces, tamarind water, salt and masalas, mix all well with your hand, add more tamarind water if required, then boil it well, now add fish, once it cooked add raw coconut oil, curry leaves and crushed chilly, cover the pot for 1/2 an hour , then use the curry.
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