Ingredients
Flour / Maida – 2 1/2 cups ( 300 grams)
Yeast – 1 tsp ( instant) , take 1 1/2 tsp if using active dry yeast
Baking Powder – 1/4 tsp ( 4 pinch)
Salt – 1/2 tsp
Sugar – 1 tsp
Warm water – 1/4 cup
Water as required ( approximately 1 cup)
Oil – 2 tbsp
Preparation
For activating yeast, take lukewarm water in a bowl, add sugar and yeast into it, then keep aside for 15 minutes. Take maida in a bowl, add salt and baking powder, mix it well then add activated yeast into it, knead it well with your hand, add required water and oil , make a soft dough, rest the dough for 1-1 1/2 hrs.Once the dough become double, take it from bowl and divide it into equal medium balls, flatten it by dust maida, now add it to a hot pan, and cook it well.
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