Ingredients
chana -1 1/2 glass
tomato-1/2
shallots-10-12
chilly-3-4
garlic and ginger
curry leaves
turmeric-1/4 tsp
salt
chilly powder
coriander powder
water
garam masala-1 1/4 tsp
chicken masala-1 1/4 tsp
grated coconut
oil
mustard
dry red chilly
curry leaves
Preparation
Soak chickpea for 6 hrs, then add it to a pressure cooker, add shallot,tomato, ginger garlic, chilly , curry leaves, turmeric, red chilly powder, salt and required water, then cook it for 3-4 whistle. Once the pressure is gone transfer it to a pan, again cook it, add pepper powder, and chicken masala powder, cook until it become dry, add coconut, after mixing well turn off flame. Finally temper it with mustard, red chilly and curry leaves.
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