Ingredients
roasted rice flour-1 1/2 cup
water-2 1/4 cup
salt
coconut-1/2 cup
cumin-1/4 tsp
shallots-3
maida-2 tbsp
ghee-1 tbsp
black cumin-1/2 tsp
oil for frying
Preparation
Boil water in a pan, add salt, once the water start boiling, add rice flour into it, mix it with a spoon or laddle, after mixing well turn off flame, then add crushed coconut,cumin and shallot mix, ghee and black cumin, once the hot is lower , knead it well, and make soft dough, then flatten it into thick layer, then cut it into perfect round shape, after the process is done deep fry all pathiri.
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