Ingredients
fish-4
grated coconut-1 cup
shallots-20
green chilly-4
curry leaves
ginger
malabar tamarind-2 piece
pepper-1/4 tsp
coconut oil
fenugreek seeds
coriander powder-2 tsp
chilly powder-3/4 tsp
turmeric-1/2 tsp
kashmiri chilly powder-1 3/4 tsp
fenugreek powder-2 pinch
Preparation
Heat coconut oil in a clay pot, add fenugreek, let it pop, then add ginger grated, shallots , green chilly and curry leaves, saute it until it become soft and golden brown, then add masalas, mix it well, once the raw smell gone add tamarind water, after boiling it add coconut paste and water, add salt, boil it well, now add fish, cook it in low flame, finally add fenugreek powder, curry leaves and coconut oil, then turn off flame.
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