Egg Curry

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Ingredients

watch video

Egg boiled-5

onion-3

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tomato-1

green chilly-2-3

curry leaves

coriander leaves

ginger garlic chopped-2 tbsp

coconut oil-2 tbsp

turmeric-1/4 tsp

garam masala- 1/2 tbsp

coriander powder-1 1/2 tbsp

pepper powder-1/2 tsp

salt

sugar-1 pinch

thick coconut milk-1/2 cup

second coconut milk-1 cup

cardamom-1

Preparation

Heat oil in a pan, add cardamom and onion, saute it until it become soft, next add ginger garlic, chilly and salt, saute it for 3 minutes, then close the lid and cook it well, next add tomato, once it become soft, now add masalas, curry leaves and coriander leaves, mix it until the raw smell gone, then add salt and sugar, next add thin coconut milk, let it boil well, now lower the flame and pour thick coconut milk, mix it well and add eggs, cook it for 1 minute, then turn off flame.

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