Ingredients
Raw mango – 1
Mint leaves – 6 no’s
Ginger – a small piece
Cold water – 2 glasses
Basil seeds – ½ teaspoon
Sugar
Ice cubes
Preparation
Soak sabja in water and keep aside. Add mango pieces to a mixie jar, add sugar, mint, ginger and water along with it, blend it well, then add ice cubes and more water and strain the juice.In a serving glass add sabja, then pour the juice and have it.
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