Ingredients
cow beans soaked-1 cup
salt
turmeric powder-1/4 tbsp+1/4 tbsp
water
pumkin-1/2
chilly powder-1/2 tbsp
grated coconut-3/4 piece
shallots-4-5
garlic-2
cumin-1/2 tbsp
green chilly-4
water
coconut oil
mustards
curry leaves
dry red chilly
Preparation
Cook cow beans with turmeric, salt and water in a pressure cooker, add pumkin pieces into it, then add salt, turmeric and chilly powder, add some more water, then cook it for 1 whistle.Grind coconut with green chilly,cumin, shallots, and garlic, add it to the curry, boil it until it become slightly thick, dry roast coconut until it turns brown, then add to the curry, mix well, finally season it with mustard, dry red chilly and curry leaves.
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