Rava Snack

Ingredients

water-2 cup

jaggerry-3/4 cup

salt

semolina-1 cup

ghee

coconut pieces

oil

Preparation

Melt jaggery with water, then strain it to a pan, add semolina into it, stir continuously, add salt, once it become thick, add ghee and continue mixing,cook 5-10 minutes, then transfer it to a plate.Dry roast shredded coconut in a pan and add it to the rava dough, mix well, then roll it , cut it into small round shape, then fry it in hot oil, after that coat it with desicated coconut.

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