Ingredients
oil
onion-4
salt
boneless chicken-300 gm
soy sauce-1 tsp
cabbage-4 handful
carrot-3 handful
capsicum-1 handful
pepper powder-1 tsp
ketchup
garam masala
samosa sheet
oil
Preparation
For filling, heat oil in a pan, add onion and salt, saute it well, then add , chicken and soy sauce, after mixing well, cook it for 10 minutes, then add chopped vegetables, combine all, finally add ketchup, pepper powder and garam masala, after mixing well, turn off flame, take samosa leaf, add the filling, fold it carefully, then deep fry it.
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