Ingredients
gram dal-1 cup
green chilly
tomato-1
turmeric-1/4 tsp
salt
water-2 1/2 cup
coconut oil
mustard-1 1/2 tsp
dry red chilly-6
curry leaves
onion-2
garlic-3-4
spinach-250 gm
coconut
cumin-1 tsp
shallots-5-6
chilly powder-1 tsp
turmeric-1/2 tsp
water
salt
Preparation
Add dal in a pressure cooker, add chilly, turmeric, tomato, salt and water along with it, then cook it for 3-4 whistle, once the pressure gone, open the lid and mash it with a laddle, then keep aside. Heat oil in a pan, add mustard , let it pop, then add red chilly and curry leaves, saute it well, then add onion, and garlic, saute it again, next add spinach, mix it with masala , then add cooked dal, mix all well. Grind coconut with cumin, shallots, turmeric, chilly powder and required water, add the coconut paste to curry, allow it to boil, then turn off flame.
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