Ingredients
milk-1/2 ltr+1/4 cup
sugar-3/4-1 cup
vermicelli-1/2 cup
custard powder-2 tbsp( mix it with 1/4 cup milk and keep aside)
ghee-1 tsp
fruits(apple, banana, pomegranate, grapes)-2 tbsp each
sabja seeds soaked-2 tsp
tutti fruity-2 tbsp
cherry
strawberry syrup
cashew badam crushed
Preparation
Heat ghee in a bottom thick pan, add vermicelli, roast it until it turn aromatic, then add milk, cook until the semiya become soft, next add sugar, once it melt add custard milk mix,stir it well, turn off flame after the mix become thick, then let it cool, and keep in fridge for 2 hrs. In a serving glass add sabja seeds, next add vermicelli custard, then add fruits, again add custard, on the top, add tutti fruity,cherry, nuts and strawberry syrup, then serve it.
for watch detailed video about Vermicelli Dessert see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Riddhi’s Tasty Kitchen Recipes
