Ingredients
Strawberries – 200 gms
Amul whipping cream – 250 ml
Powdered sugar – 3/4 cup
Pink food color (optional )
Preparation
Cut strawberry into small pieces, then grind it in a mixie jar and keep aside. Pour whipping cream in a bowl,beat it well, add powdered sugar and strawberry puree, beat again, then transfer it to a air tight container, keep in refrigerator for overnight, then have it.
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