Ingredients
squid-6
tail parts pieces
oil-2 tbsp
ginger-1/2 inch piece
garlic-3-4
onion-1
salt
kashmiri chilly-1 tsp
chilly powder-1 tsp
pepper powder-1/2 tsp
fennel powder-1/4 tsp
coconut-1/4 cup
coconut oil-2 tsp
egg-1
coriander leaves
garam masala powder
boiled potato mashed-1
chilly powder-1/2 tsp
turmeric-1/4 tsp
curry leaves
oil
salt
Preparation
Heat oil in a pan, add ginger, garlic and onion, saute it well, add salt and curry leaves, mix well, next add masalas, saute until it turns aromatic, then add tail pieces of squid, mix it with masala and cook well, now add coconut, combine all, then add egg and coconut oil, scramble the egg and mix with squid masala, finally add coriander leaves and garam masala, after turning of flame add mashed potato, and mix well. Fill the masala inside of the squid, seal it with a tooth pick, then steam it in a steamer for 10 minutes, after that heat a pan, add oil , turmeric and salt together, mix well, then add steamed squid, coat masala evenly.
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