Ingredients
Netholi fish – 1 kg
Turmeric powder – 1 & 1/2 teaspoon
Chilli powder – 1 tablespoon
Salt to taste
Garlic – 200 grams ( 2 handful )
Ginger- 150 grams
Green chilli – 10
Curry leaves – one handful
Salt to taste
Turmeric powder- -2 teaspoons
Chillli powder – 3 tablespoons
Vinegar – 1 cup
Water – 1 cup
Fenugreek powder ( fried) – 1 teaspoon
Asafoetida powder – 1 teaspoon
Gingelly oil – 1 cup
Mustard seed – 1 tablespoon
Dried chilli – 3
Preparation
After clean the fish, marinate it with turmeric, salt and chilly powder, then rest it for 1 hour. After that fry it well and keep aside.Heat gingely oil in a pan, add mustard, let it pop, next add dry red chilly, ginger,garlic and curry leaves, saute all well, then low the flame and add masalas, mix it well, now add water, salt and vinegar, boil it well, then add fried fish, mix it well, then turn off flame and allow it to cool, now store it in air tight container.
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