Ingredients
Jackfruit
coconut-1
raw rice-2 cup
dry coconut pieces
jaggerry-3/4 kg
wheat flour-1 cup
water
round leaf
Preparation
Take a mixie jar, add 3/4 part of jackfruit, then add jaggerry 3/4 part of jaggerry into it, grind it well, then transfer it to a bowl, add leftover jaggerry and jackfruit pieces, mix well and keep aside.Grind coconut and soaked raw rice with water, then add it to the jackfruit mix, add dry coconut pieces, mix all well, add wheat flour, and salt, mix again, take a leaf, pour 1 laddle of batter, then fold it well, finally steam it well.
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