Ingredients
spring onion-1 1/2 cup
salt
ginger chopped-3/4 tsp
green chilly-2
wheat flour-1 cup
curry leaves
chilly powder-1 tsp
water-3/4 cup
oil for frying
Preparation
In a mixing bowl, add spring onion, salt, ginger and green chilly, mix well and keep aside for 10 minutes. Then add wheat flour, curry leaves, chilly powder and required water, mix well and make a thick batter. Spread oil in your hand, take small portion from the batter, make vada shape, then put it in hot oil, fry well.
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