Ingredients
prawns(marinate with salt, turmeric and chilly powder)
ginger-large piece
garlic-2 handful
curry leaves
green chilly-5-8
sesame oil
salt
chilly powder-2 tsp
turmeric-1/2 tsp
vinegar-1/4 cup
hot water-1/4 cup
Preparation
Heat oil in a pan, add marinated prawns, fry it well, then transfer it to a plate. Add curry leaves, garlic and ginger to the same pan, fry it well, add salt and masalas, mix well, then pour vinegar and hot water, boil it well, next add fried prawns, mix with masala well, then turn off flame. Once the heat is gone completely, keep it in air tight jar.
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